夾層鍋

◆ 設(shè)備簡(jiǎn)介     

夾層鍋又名蒸汽鍋、蒸煮鍋、夾層蒸汽鍋。通常由鍋體和支腳組成。鍋體是由內(nèi)外球形鍋體組成的雙層結(jié)構(gòu)形式，中間夾層通入蒸汽加熱。有固定式、可傾式、攪拌式等樣式。夾層鍋具有受熱面積大、熱效率高、加熱均勻、液料沸騰時(shí)間短、加熱溫度容易控制、外型美觀、安裝容易、操作方便、安 全可靠等特點(diǎn)。

Sandwich pot also known as steam pot, cooking pot, sandwich steam pot. Usually consists of a pot body and legs. The pot body is a double layer structure composed of internal and external spherical pot body, and the middle layer is heated by steam. There are fixed, tilting, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability, etc.

◆ 適用范圍     

夾層鍋廣泛應(yīng)用于各類(lèi)食品的加工，也可用于大型餐廳或食堂熬湯、燒菜、燉肉、熬粥等，是食品加工提高質(zhì)量、縮短時(shí)間、改善勞動(dòng)條件的良好設(shè)備。

The sandwich pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or cantons to cook soup, vegetables, stew meat, porridge, etc. It is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.